DailyEconomic – Lima, July 18 – On the opening day of the 17th International Cocoa and Chocolate Expo, Peru’s Minister of Foreign Trade and Tourism, Bertín Gómez, officially released the latest industry statistics: in 2025, Peru’s total exports of cocoa and derived products surpassed US$1.619 billion, marking a substantial year-on-year increase of 26%, with products reaching more than 70 countries and regions worldwide. Peru has now firmly established itself as the second-largest cocoa bean exporter in Latin America and ranks sixth globally in cocoa exports.
The International Cocoa and Chocolate Expo, held from July 16 to 19 at the Lima Convention Center, is the largest professional exhibition covering the entire cocoa industry chain in South America. The event brought together 23 international buyers from 12 countries, along with 12 Peruvian cocoa companies from 9 different producing regions, showcasing value-added specialty products such as single-origin chocolate, organic cocoa powder, and cold-pressed cocoa butter. The international business matching sessions organized by Peru’s Export and Tourism Promotion Commission during the expo have facilitated nearly 200 precise business meetings, with potential total transactions expected to exceed US$10 million.
Unlike traditional major cocoa exporting countries that rely primarily on bulk raw beans, the core competitiveness of Peru’s cocoa industry lies in high-value-added market segments. Peru currently ranks first globally in organic cocoa bean exports. In the Australian market, Peruvian cocoa accounts for 31.76% of the market share, while in premium markets such as Belgium and Japan, Peruvian cocoa FOB prices can reach as high as US$10,600 per ton, far above the global average trading price. During the statistical period from March 2025 to February 2026, the total value of Peru’s cocoa exports increased by US$244 million, with global market share rising from 3.59% to 4.01%. Over the same period, export volume increased by 18,623.95 metric tons, demonstrating a remarkably impressive growth trajectory of simultaneous increases in both volume and price within the global cocoa industry.
Behind these achievements lies the sustained implementation of comprehensive industry-chain support policies by the Peruvian government over many years. The “Export Production Route” special initiative, launched by the Ministry of Foreign Trade and Tourism, currently covers 193 companies across the cocoa industry chain, distributed across 12 regions of the country, directly benefiting 15,877 farming families, of which 30% of the beneficiary enterprises are led by women or have high levels of female participation. The initiative provides small and medium-sized cocoa enterprises with full-process public technical assistance, ranging from organic certification guidance at the cultivation stage, to equipment upgrading support at the processing stage, and brand promotion services in overseas markets – systematically helping micro, small and medium-sized enterprises meet the access standards of international premium markets.
At the same time, Peru’s parallel “Peruvian Industrial Export” program extends support to ancillary sectors of the cocoa industry chain. At this year’s expo, four Peruvian companies specializing in cocoa processing machinery and specialized packaging materials participated, helping the industry enhance its self-sufficient supporting capabilities and further consolidating Peru’s industrial position as a core supplier of premium chocolate globally.
A representative of the Peruvian Cocoa Producers Association stated at the expo that the unique flavor of Peruvian cocoa stems not only from the exceptionally favorable microclimate conditions of the Andean region, but also from the dedication of generations of growers to traditional varieties. Looking ahead, Peru will continue to deepen its presence in high-value market segments, promote further local processing of cocoa products, and strive for greater global recognition of Peru’s cocoa flavor identity.